Bay Leaves (Tejpatta) Laurel

Botanical Name: Laurus nobilis

Leading exporter Supplier of high-quality bay leaves (Tejpatta) from India. Sourced directly from farmers, processed with the highest standards, and available for global export. Contact us today!

Bay Leaf (Tejpatta) Laurel Leaf \| Specifications
Botanical Name	Laurus nobilis
Origin	North Bengal, Assam – India
Color	Greenish
Aroma	Distinctive, slightly bitter
Volatile Oil	Max 1.5%
Moisture	Below 13%
Admixture	Max 1%
Width of Leaf	1.6-2.5 cm
Shelf Life	Up to 2 years
Packaging Options	10 Kg / 15 Kg PP/Jute Bags
Minimum Order Quantity (MOQ)	5 Metric Tons
Container Stuffing	20Ft. – 14 Metric Tons
Container Stuffing	40Ft. – 28 Metric Tons
Production Capacity	30 MT per week

About

Bay leaves, known as Tejpatta in India, are aromatic dried leaves from the Laurus nobilis tree. They are celebrated for their distinctive fragrance and slightly bitter taste, making them a staple in various global cuisines, including India, Mediterranean, and Middle Eastern dishes. Beyond their culinary applications, bay leaves are esteemed for their medicinal properties, contributing to their widespread use.

We, Lineark Global, are a prominent suuplier and exporter of bay leaf in the bulk for both local and international markets. Our laurel leaves are sourced from trusted farmers in India, sorted and processed with the highest standards, and packed to preserve their natural aroma. We cater to spices traders, food manufacturers, and herbal products suppliers looking for premium-grade seeds.

Why Bay Leaf from India?

Premium Quality Production: Indian bay leaves are renowned for their robust aroma and flavor, making them highly sought after in international markets.
Ideal Growing Conditions: The favorable climatic conditions in regions like North Bengal and Assam contribute to the cultivation of superior quality bay leaves.
Sustainable Farming Practices: Many Indian farmers employ sustainable methods, ensuring the leaves are free from chemicals and impurities.
Competitive Pricing: Direct sourcing from farmers and large-scale production enable Indian exporters to offer bay leaves at competitive prices without compromising on quality.

Why Choose Lineark Global?

Direct Sourcing from Farmers

We collaborate with trusted farmers in India’s prime bay leaf-growing regions to ensure farm-fresh quality and competitive pricing.

High-Quality Processing & Grading

Our state-of-the-art facilities employ advanced cleaning, sorting, and grading techniques to maintain the purity and uniformity of our bay leaves.

Reliable Export Network

With a robust global supply chain, we guarantee on-time delivery to major markets worldwide, including the United States, Saudi Arabia, UAE, United Kingdom, Canada, and more.

Flexible Packaging & Customization

We offer custom packaging solutions, tailored to meet the specific requirements of wholesalers, food manufacturers, and spice traders.

Packaging & Logistics

We provide customized and secure packaging to maintain product quality:

Bulk Packaging: 10kg / 15kg Poly or Jute Bags, or as per buyer’s request.
Private Labeling & Branding: Available upon request.
Shipping: Multiple freight options, ensuring safe and timely delivery.
Storage Condition: stored in a cool, dry place to maintain freshness.

Container Options

20-ft container: Maximum of 10 MT.
40-ft container: Maximum of 20-22 MT.

We collaborate with reliable shipping partners to ensure on-time delivery to all major ports worldwide.

Certifications & Quality Assurance

We adhere to international quality standards and provide necessary certifications for customs and food safety compliance. Our in-house quality control team ensures every batch meets the desired specifications. We have following certifications available:

Quality & Health Certificates from Spices Board of India
US FDA Certification
ISO Certification
HACCP Certification
GMP Certification
Phytosanitary Certificates
Quality Reports from Internationally recognised laboratories. e.g. SGS, EUREKA, Eurofins, et.
Other Certification (on request)

Health Benefits & Culinary Use of Bay Leaf

Health Benefits of Bay Leaves:

Aids in Digestion: Bay leaves are known to support digestive health and alleviate gastrointestinal discomfort.
Rich in Antioxidants: They contain compounds that help combat oxidative stress in the body.
Anti-Inflammatory Properties: Bay leaves have been traditionally used to reduce inflammation and joint pain.
Supports Respiratory Health: The aromatic properties can help in relieving respiratory conditions.

Culinary Uses of Bay Leaves:

Flavor Enhancer: Adds depth to soups, stews, curries, and rice dishes.
Essential in Spice Blends: Integral ingredient in mixtures like garam masala.
Pickling and Marinating: Used to impart a subtle aroma to preserved foods.
Global Cuisine Staple: Commonly used in Mediterranean and Middle Eastern dishes for its distinctive taste.

Order Now

Looking for premium-quality bay leaves (Tejpatta) in bulk? 📞 Contact us today for the best market prices, reliable supply, and superior quality assurance! Whether you’re a wholesaler, spice manufacturer, or food processing company, we are your trusted partner for bulk bay leaves supply.

Contact Us Today! to get a competitive quote!