Basmati Rice

Botanical Name: Oryza Sativa

Read about its history, seed, plant description, and its Benefits for Health.

• Basmati rice is a long-grain rice variety popular in the Indian subcontinent and some Middle Eastern countries. The name “Basmati” is derived from the Sanskrit word “vasmati,” which means fragrant. This rice is known for its distinctive aroma and nutty flavour, as well as its long and slender grains that remain separate after cooking.

• The history of Basmati rice dates back to the ancient times of India, where it was grown in the foothills of the Himalayas. It was traditionally consumed by the royal families and nobles, and it was believed to possess a number of health benefits. Over time, Basmati rice gained popularity among the common people and became an integral part of the Indian cuisine.

• Basmati rice is cultivated in the regions of Punjab, Haryana, and Uttar Pradesh in India, as well as in Pakistan. It requires specific soil and climatic conditions for cultivation, such as fertile soils, warm days, and cool nights. The rice is typically harvested by hand, which helps to ensure the quality of the grains.

• Basmati rice has gained worldwide popularity due to its distinctive aroma and flavour, and it is now a staple in many cuisines around the world. It is often used in Indian, Middle Eastern, and Persian dishes, as well as in a variety of international recipes. Basmati rice is also known for its nutritional benefits, as it is a good source of carbohydrates, protein, and essential amino acids.

   

• One of the most important characteristics of Basmati rice is its length-to-width ratio. A good quality Basmati rice should have a length-to-width ratio of at least 3:1, and the grains should be slender and straight. Additionally, the rice should have a fluffy texture when cooked, and each grain should remain separate from the others.

• In recent years, there have been concerns about the authenticity of Basmati rice, as some manufacturers have been accused of adulterating it with other varieties of rice. To address this issue, the Indian government has established a certification mark for Basmati rice, which ensures that the rice has been grown in the designated regions and meets the required quality standards.

   

• in conclusion, Basmati rice is a long-grain rice variety known for its distinctive aroma and nutty flavour, as well as its long and slender grains that remain separate after cooking. It has a rich history in India and Pakistan and is now a staple in many cuisines around the world. Basmati rice is known for its nutritional benefits and should have a length-to-width ratio of at least 3:1, with each grain remaining separate from the others when cooked. The certification mark for Basmati rice helps to ensure the authenticity and quality of this prized grain.

• At Lineark Global, we manufacture, process, trade, and export spices and agricultural commodities. And we are proud to offer a wide range of spice products, including Basmati Rice, which is sourced and processed with the highest level of expertise, market knowledge, and rich experience in all aspects of supply chain with the help of our team for procurement, cleaning, packaging, and shipment ensuring that our customers receive the best possible product. Contact us today to learn more about our products and services. Our spice products are sourced and processed from the heart of the spice nation, Unjha in Gujarat.

• We are proud to offer a wide range of spice products such as seeds of Cumin, Fennel, Fenugreek, Coriander, Dill, Mustard, Nigella Sativa, Sesame, Pumpkin fresh and seeds, Chia, Caraway, Castor, Poppy, Psyllium seeds and husk, Turmeric finger, Red Chilli, Black Pepper, Bay leaves, Jaggery, all types of Rice, etc., including Basmati Rice.